<h3>Miguel Auyon</h3><h4>Co-Founder • Creative Visionary • Culinary Craftsman</h4><p>Together with his business partner Carlos Olmos, Miguel Auyon co-founded a banquet service company that would grow into <strong>Chinelos Catering &amp; Event Center</strong>. The journey began unexpectedly, when Miguel helped plan a surprise party for a co-worker’s wife. The event was such a success that guests immediately began requesting their catering services, setting the stage for a new chapter in their lives.</p><p>In the early days, Miguel balanced catering with his regular job, preparing food on-site wherever clients needed. As demand grew, he and Carlos transitioned into catering full-time, serving respected organizations such as the Mexican Consulate, the Hispanic Chamber of Commerce, financial institutions, and community groups. His creativity and leadership helped transform a simple idea into a trusted name in hospitality.</p><h5>Creative Direction &amp; Event Design</h5><p>Miguel brings a sharp eye for detail and presentation, ensuring that every event not only tastes incredible but looks stunning. His ability to blend culinary traditions with elegant event design elevates the guest experience at every level.</p><h5>Customer-Centered Approach</h5><p>Known for his warmth and attentiveness, Miguel takes time to connect with clients and understand their vision. He believes that excellent catering is about more than food—it’s about creating unforgettable moments for every guest.</p><h5>Culinary Passion</h5><p>Miguel is deeply passionate about authentic cuisine and innovative dishes. He enjoys exploring flavors, testing new combinations, and perfecting recipes that showcase the richness of Mexican culinary traditions while appealing to diverse palates.</p><p>A dedicated entrepreneur and co-founder, Miguel embodies the spirit of Chinelos—bringing creativity, dedication, and joy to every event he touches.</p>