<h3>Carlos Olmos</h3><h4>Co-Founder • Project Organizer • Culinary Enthusiast</h4><p>At just 24, Carlos Olmos co-founded a banquet service company with his business partner, Miguel Auyon. What began as a favor—organizing a surprise party for a co-worker’s wife— quickly turned into a passion and a thriving business as guests fell in love with the food and service and began requesting more events.</p><p>While still working full-time jobs, Carlos and Miguel cooked wherever they were needed until an employer encouraged them to pursue catering more seriously. Their reputation grew rapidly, leading to work with the Mexican Consulate, the Hispanic Chamber of Commerce, banks, and other organizations. The demand soon allowed them to leave their day jobs and dedicate themselves fully to what is now <strong>Chinelos Catering &amp; Event Center</strong>.</p><h5>Business &amp; Project Organization</h5><p>With a background in business accounting, Carlos brings process, structure, and clear financial oversight to every project—ensuring smooth operations from proposal to wrap-up.</p><h5>Customer Service</h5><p>Carlos is committed to memorable client experiences. He listens closely to each vision and obsesses over details so every event exceeds expectations.</p><h5>Love for Cooking</h5><p>A true culinary enthusiast, Carlos crafts authentic recipes with care and dedication. He’s known for his traditional Mexican sauces and spicy salsas, and he also prepares classic regional dishes with a modern touch.</p><p>An entrepreneur who loves his work and loves making people happy, Carlos continues to shape the success of Chinelos through vision, passion, and service.</p>